Cooking with the Movies

Sunday, March 27, 2011

One More in Food52's Weekly Contest

This recipe is from Cooking with the Movies: Meals on Reels.

http://www.food52.com/recipes/10786_mississippistyle_grilled_catfish_and_white_perch

Anthony F. Chiffolo and Rayner W. Hesse Jr. at 5:07 PM No comments:

2 Recipes in Food52's weekly contest, "Your Best Recipe with Horseradish."

We entered two recipes in Food52's weekly contest, "Your Best Recipe with Horseradish." Both are from "Cooking with the Bible: Recipes for Biblical Meals."

http://www.food52.com/recipes/10782_broiled_marinated_quail

http://www.food52.com/recipes/10780_horseradish_deviled_eggs

Also available at www.cookingwiththebible.com .

Anthony F. Chiffolo and Rayner W. Hesse Jr. at 4:47 PM No comments:

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Anthony F. Chiffolo and Rayner W. Hesse Jr.: are the authors of "Cooking with the Bible: Biblical Food, Feasts, and Lore" (visit www.cookingwiththebible.com for more information). They are also co-authors of "We Thank You, God, for These: Blessings and Prayers for Family Pets." Anthony is Editorial Director, Print at ABC-CLIO. He is the author/editor/compiler of numerous books, including "100 Names of Mary: Stories and Prayers"; "Advent and Christmas with the Saints"; "Advent and Christmas Wisdom from Padre Pio"; and "At Prayer with the Saints." (The Rev. Dr.) Rayner W. Hesse, Jr., is pastor of St. John's Episcopal Church in New Rochelle, NY. He is the author of "Jewelrymaking through History: An Encyclopedia" and "The Burning Question" (forthcoming).

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