In the past weeks, All Saints's pastor, Jane Rockman, discussed the bible's lessons and stories of hospitality with her congregation. Then, to emphasize her point, she distributed recipes from Cooking with the Bible and asked her congregants to pick one to prepare and share with the group (and us) as a prelude to Palm Sunday and Holy Week. And she invited us to speak with the group about what biblical foods and meals of the bible can teach us about the stories, peoples, and messages of the bible. 
When the table was spread, we were quite impressed with the beautiful presentation and the mouth-watering aromas. And the food tasted as delicious as it looked! Here is the menu...Hummus with Olive Oil and Pine Nuts:
Cucumber and Yoghurt Salad:
Endive Salad with Olives and Clementines:
Jacob's Green Bean Salad:
Barley-Apricot Salad with Roasted Hazelnuts:http://cookingwiththebible.com/reader/?type=recipe&id=GR3410-2109&q=barley
Zachariah's Temple Loaf:
Seethed Gilgal Stew:
Persian Lamb Stew with Sweet Fruits:
Zachariah's Temple Loaf:
Princely Beans in Tomato Sauce:
Seethed Gilgal Stew:
Persian Lamb Stew with Sweet Fruits:http://cookingwiththebible.com/reader/?type=recipe&id=GR3410-2220&q=persian
Herb-basted Turkey Breast:
Esau's Pottage:
Herb-basted Turkey Breast:
Esau's Pottage:http://cookingwiththebible.com/reader/?type=recipe&id=GR3410-342&q=pottage
Circassian Chicken:
Circassian Chicken:http://cookingwiththebible.com/reader/?type=recipe&id=GR3410-2288&q=chicken
Lemon Poppy Seed Cake:
King David's Chocolate-Covered Coconut Macaroons:
Lemon Poppy Seed Cake:http://cookingwiththebible.com/reader/?type=recipe&id=GR3410-2576&q=poppy
Mary's Almond Cookies:
Mary's Almond Cookies:http://cookingwiththebible.com/reader/?type=recipe&id=GR3410-3357&q=almond
Raisin Cake:
Raisin Cake:http://cookingwiththebible.com/reader/?type=recipe&id=GR3410-1556&q=raisin%20cake
We've included the links to the recipes, in case these photos aren't enough to satisfy your appetite. Enjoy!
No comments:
Post a Comment