Not just for Passover: lamb with fresh mint and rosemary is quite a tasty dish for any time of year. This recipe is featured in our book Cooking with the Bible: Recipes for Biblical Meals.
Entered in "Your Best Spring Lamb Recipe":
www.rockville.wholefoodsmarketcooking.com/recipes/10981_roast_lamb_with_rosemary
Find more recipes at www.cookingwiththebible.com .
Thursday, May 12, 2011
Sunday, May 8, 2011
Your Best Spring Vegetable Recipe
Pea Timbales
http://www.food52.com/recipes/11686_pea_timbales
for Titanic, in Cooking with the Movies
http://www.food52.com/recipes/11686_pea_timbales
for Titanic, in Cooking with the Movies
Steamed Asparagus Rolled in Prosciutto:
for Mostly Martha, in Cooking with the Movies
Thursday, May 5, 2011
Pulpo a la Veracruzana
Entered in "Your Best Squid or Octopus Recipe" at food52 this week:
http://www.food52.com/recipes/11630_pulpo_a_la_veracruzana
We created this recipe for the film Tortilla Soup, in our book Cooking with the Movies: Meals on Reels.
http://www.food52.com/recipes/11630_pulpo_a_la_veracruzana
We created this recipe for the film Tortilla Soup, in our book Cooking with the Movies: Meals on Reels.
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