Cooking with the Movies

Thursday, May 5, 2011

Pulpo a la Veracruzana

Entered in "Your Best Squid or Octopus Recipe" at food52 this week:
http://www.food52.com/recipes/11630_pulpo_a_la_veracruzana

We created this recipe for the film Tortilla Soup, in our book Cooking with the Movies: Meals on Reels.

Anthony F. Chiffolo and Rayner W. Hesse Jr. at 5:08 PM

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About Us

Anthony F. Chiffolo and Rayner W. Hesse Jr.: are the authors of "Cooking with the Bible: Biblical Food, Feasts, and Lore" (visit www.cookingwiththebible.com for more information). They are also co-authors of "We Thank You, God, for These: Blessings and Prayers for Family Pets." Anthony is Editorial Director, Print at ABC-CLIO. He is the author/editor/compiler of numerous books, including "100 Names of Mary: Stories and Prayers"; "Advent and Christmas with the Saints"; "Advent and Christmas Wisdom from Padre Pio"; and "At Prayer with the Saints." (The Rev. Dr.) Rayner W. Hesse, Jr., is pastor of St. John's Episcopal Church in New Rochelle, NY. He is the author of "Jewelrymaking through History: An Encyclopedia" and "The Burning Question" (forthcoming).

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Thursday, May 5, 2011

Pulpo a la Veracruzana

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