Summer Meal

Rusty cooked a splendid "summer" meal the other night for a small gathering.

The evening started with Baked Goat Cheese with Herbs:
http://www.cookingwiththebible.com/reader/?type=recipe&id=GR3410-357&q=baked goat goat cheese

Next we had Horseradish Deviled Eggs:
http://www.cookingwiththebible.com/reader/?type=recipe&id=GR3410-830&q=deviled eggs

A lovely summer salad followed--delicious with raspberry vinaigrette:
http://www.cookingwiththebible.com/reader/?type=recipe&id=GR3410-960&q=spinach salad

The main course was Rack of Lamb with Spicy Mint Sauce:
http://www.cookingwiththebible.com/reader/?type=recipe&id=GR3410-3332&q=rack of of lamb

And Bathsheba's Crispy Baked Potatoes with Rosemary:
http://www.cookingwiththebible.com/reader/?type=recipe&id=GR3410-1785&q=bathsheba

Thanks, Rusty, for a delicious dining experience!

All of these recipes are from our book Cooking with the Bible: Recipes for Biblical Meals.

www.cookingwiththebible.com