Cooking with the Movies

Saturday, April 7, 2012

Recipes for Passover Meal

In Cooking with the Bible, we put together a meal for Passover that includes recipes for the following dishes:

Horseradish Deviled Eggs

Haroset à la Greque

Matzoh Ball Soup

Pesach Black Bread

Roast Lamb with Rosemary

Borscht (Beet Soup)

Russet Mashed Potato Casserole

Chilled Asparagus with Raspberry-Almond Vinaigrette

Spinach Salad with Bitter Herbs

Passover Rhubarb-Orange Cobbler with Lemon Sorbet

Coconut Macaroons

Try one or all for a fabulous feast:

http://cookingwiththebible.com/reader/Default.aspx/GR3410-786/meal/

Posted by Anthony F. Chiffolo and Rayner W. Hesse Jr. at 10:22 AM

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Anthony & Rusty

In the Kitchen

About Us

Anthony F. Chiffolo and Rayner W. Hesse Jr.: are the authors of "Cooking with the Bible: Biblical Food, Feasts, and Lore" (visit www.cookingwiththebible.com for more information). They are also co-authors of "We Thank You, God, for These: Blessings and Prayers for Family Pets." Anthony is Editorial Director, Print at ABC-CLIO. He is the author/editor/compiler of numerous books, including "100 Names of Mary: Stories and Prayers"; "Advent and Christmas with the Saints"; "Advent and Christmas Wisdom from Padre Pio"; and "At Prayer with the Saints." (The Rev. Dr.) Rayner W. Hesse, Jr., is pastor of St. John's Episcopal Church in New Rochelle, NY. He is the author of "Jewelrymaking through History: An Encyclopedia" and "The Burning Question" (forthcoming).

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