Thursday, May 12, 2011

Roast Lamb with Rosemary

Not just for Passover: lamb with fresh mint and rosemary is quite a tasty dish for any time of year. This recipe is featured in our book Cooking with the Bible: Recipes for Biblical Meals.

Entered in "Your Best Spring Lamb Recipe":
www.rockville.wholefoodsmarketcooking.com/recipes/10981_roast_lamb_with_rosemary

Find more recipes at www.cookingwiththebible.com .

Thursday, May 5, 2011

Pulpo a la Veracruzana

Entered in "Your Best Squid or Octopus Recipe" at food52 this week:
http://www.food52.com/recipes/11630_pulpo_a_la_veracruzana

We created this recipe for the film Tortilla Soup, in our book Cooking with the Movies: Meals on Reels.