Sunday, November 15, 2009

Babette's Feast

Finally, we accomplished the dinner from Babette's Feast.

Potage à la Tortue (Turtle Soup)

Blinis Demidoff au Caviar (Buckwheat Cakes with Caviar)

Cailles en Sarcophage avec Sauce Périgourdine (Quails in Pastry Puff Shell with Foie Gras and Truffle Sauce)


La Salade (Salad Course)

Les Fromages (Assorted Cheeses)

Happy diners:

Les Fruits (Assorted Fresh Fruit)

Savarin au Rhum (Rum Cake)

2 comments:

Maria's Dinner Table said...

Wow!!! Babette’s Feast is my dream meal. Kudos to you!

Maria's Dinner Table said...
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