Sunday, January 30, 2011

Spaghetti alla Vongole in Bianco

Submitted this recipe to last week's food52 contest: Your Best Seafood Pasta.

Who would have thought that a delicious recipe for spaghetti would come from a Japanese film about noodle soup? We developed this recipe from the movie Tampopo for our book Cooking with the Movies: Meals on Reels. Enjoy!

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