The first: Ensalada de Nopalitos:
http://www.food52.com/recipes/13578_ensalada_de_nopalitos
http://www.food52.com/recipes/13579_tamarindglazed_lamb_on_cumin_cabbage_with_tangerine_salsa
Entered in this week's Whole Foods Market Cooking contest: our recipe for Holiday Cherry Pie, created for one of our meals from the film What's Cooking? in Cooking with the Movies: Meals on Reels.
Entered in food52's weekly contest, our recipe for Raspberry Torte from the film What's Cooking?
Next we had Horseradish Deviled Eggs:
http://www.cookingwiththebible.com/reader/?type=recipe&id=GR3410-830&q=deviled eggs
A lovely summer salad followed--delicious with raspberry vinaigrette:
http://www.cookingwiththebible.com/reader/?type=recipe&id=GR3410-960&q=spinach salad
The main course was Rack of Lamb with Spicy Mint Sauce: