Friday, July 1, 2011

Summer Meal

Rusty cooked a splendid "summer" meal the other night for a small gathering.

The evening started with Baked Goat Cheese with Herbs: goat goat cheese

Next we had Horseradish Deviled Eggs: eggs

A lovely summer salad followed--delicious with raspberry vinaigrette: salad

The main course was Rack of Lamb with Spicy Mint Sauce: of of lamb

And Bathsheba's Crispy Baked Potatoes with Rosemary:

Thanks, Rusty, for a delicious dining experience!

All of these recipes are from our book Cooking with the Bible: Recipes for Biblical Meals.

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