Cooking with the Movies
Saturday, April 7, 2012
Recipes for Passover Meal
In
Cooking with the Bible,
we put together a meal for Passover that includes recipes for the following dishes:
Horseradish Deviled Eggs
Haroset à la Greque
Matzoh Ball Soup
Pesach Black Bread
Roast Lamb with Rosemary
Borscht (Beet Soup)
Russet Mashed Potato Casserole
Chilled Asparagus with Raspberry-Almond Vinaigrette
Spinach Salad with Bitter Herbs
Passover Rhubarb-Orange Cobbler with Lemon Sorbet
Coconut Macaroons
Try one or all for a fabulous feast:
http://cookingwiththebible.com/reader/Default.aspx/GR3410-786/meal/
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