Thursday, May 12, 2011

Roast Lamb with Rosemary

Not just for Passover: lamb with fresh mint and rosemary is quite a tasty dish for any time of year. This recipe is featured in our book Cooking with the Bible: Recipes for Biblical Meals.

Entered in "Your Best Spring Lamb Recipe":

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Thursday, May 5, 2011

Pulpo a la Veracruzana

Entered in "Your Best Squid or Octopus Recipe" at food52 this week:

We created this recipe for the film Tortilla Soup, in our book Cooking with the Movies: Meals on Reels.