Thursday, May 12, 2011

Roast Lamb with Rosemary

Not just for Passover: lamb with fresh mint and rosemary is quite a tasty dish for any time of year. This recipe is featured in our book Cooking with the Bible: Recipes for Biblical Meals.

Entered in "Your Best Spring Lamb Recipe":
www.rockville.wholefoodsmarketcooking.com/recipes/10981_roast_lamb_with_rosemary

Find more recipes at www.cookingwiththebible.com .

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