Cooking with the Movies
Thursday, May 12, 2011
Roast Lamb with Rosemary
Not just for Passover: lamb with fresh mint and rosemary is quite a tasty dish for any time of year. This recipe is featured in our book
Cooking with the Bible: Recipes for Biblical Meals.
Entered in "Your Best Spring Lamb Recipe":
www.rockville.wholefoodsmarketcooking.com/recipes/10981_roast_lamb_with_rosemary
Find more recipes at
www.cookingwiththebible.com
.
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