Cooking with the Movies
Sunday, November 15, 2009
Finally, we accomplished the dinner from
Potage à la Tortue (Turtle Soup)
Blinis Demidoff au Caviar (Buckwheat Cakes with Caviar)
Cailles en Sarcophage avec Sauce Périgourdine (Quails in Pastry Puff Shell with Foie Gras and Truffle Sauce)
La Salade (Salad Course)
Les Fromages (Assorted Cheeses)
Les Fruits (Assorted Fresh Fruit)
Savarin au Rhum (Rum Cake)
Anthony F. Chiffolo and Rayner W. Hesse Jr.
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Wow!!! Babette’s Feast is my dream meal. Kudos to you!
April 23, 2012 at 10:52 PM
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April 23, 2012 at 10:53 PM
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