A Passover Meal

Passover begins tomorrow at sunset, so we wanted to share the recipes for a Passover meal from our book Cooking with the Bible: Recipes for Biblical Meals.

Horseradish Deviled Eggs

http://cookingwiththebible.com/reader/Default.aspx/GR3410-830/recipe/

Haroset a la Greque

http://cookingwiththebible.com/reader/Default.aspx/GR3410-845/recipe/

Matzoh Ball Soup

http://cookingwiththebible.com/reader/Default.aspx/GR3410-857/recipe/

Pesach Black Bread

http://cookingwiththebible.com/reader/Default.aspx/GR3410-878/recipe/

Roast Lamb with Rosemary

http://cookingwiththebible.com/reader/Default.aspx/GR3410-898/recipe/

Borscht (Beet Soup)

http://cookingwiththebible.com/reader/Default.aspx/GR3410-914/recipe/

Russet Mashed Potato Casserole

http://cookingwiththebible.com/reader/Default.aspx/GR3410-928/recipe/

Chilled Asparagus with Raspberry-Almond Vinaigrette

http://cookingwiththebible.com/reader/Default.aspx/GR3410-944/recipe/

Spinach Salad with Bitter Herbs

http://cookingwiththebible.com/reader/Default.aspx/GR3410-960/recipe/

Passover Rhubarb-Orange Cobbler with Lemon Sorbet

http://cookingwiththebible.com/reader/Default.aspx/GR3410-975/recipe/

Coconut Macaroons

http://cookingwiththebible.com/reader/Default.aspx/GR3410-1001/recipe/

Enjoy!