Cooking with the Movies

Sunday, April 3, 2011

Your Best Recipe with Horseradish



Submitted to food52's weekly contest "Your Best Recipe with Horseradish":


Mississippi-style Grilled Catfish and White Perch

http://www.food52.com/recipes/10786_mississippistyle_grilled_catfish_and_white_perch



Broiled Marinated Quail

http://www.food52.com/recipes/10782_broiled_marinated_quail



Horseradish Deviled Eggs

http://www.food52.com/recipes/10780_horseradish_deviled_eggs



Enjoy!
Posted by Anthony F. Chiffolo and Rayner W. Hesse Jr. at 12:07 PM
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Anthony & Rusty

Anthony & Rusty
In the Kitchen

About Us

Anthony F. Chiffolo and Rayner W. Hesse Jr.
are the authors of "Cooking with the Bible: Biblical Food, Feasts, and Lore" (visit www.cookingwiththebible.com for more information). They are also co-authors of "We Thank You, God, for These: Blessings and Prayers for Family Pets." Anthony is Editorial Director, Print at ABC-CLIO. He is the author/editor/compiler of numerous books, including "100 Names of Mary: Stories and Prayers"; "Advent and Christmas with the Saints"; "Advent and Christmas Wisdom from Padre Pio"; and "At Prayer with the Saints." (The Rev. Dr.) Rayner W. Hesse, Jr., is pastor of St. John's Episcopal Church in New Rochelle, NY. He is the author of "Jewelrymaking through History: An Encyclopedia" and "The Burning Question" (forthcoming).
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